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Head Chef Jobs

1 month ago   Jobs Offers   Nairobi   48 views

0.0 star

Location: Nairobi

Job Description/RequirementsQualifications• Degree or Diploma in Food Production• 3 years minimum kitchen management experience• Training in HACCP• Disciplined, consistent & professional• Passion & ability to come up with exciting dishes• Very detail oriented with an eye for quality• Team player + leader + motivator• Able to manage kitchen costs• Able to oversee supplies & inventory• Able to nurture & train others.• Pastry and experience in multi cuisines an added plusResponsibilities• Develop new recipes• Plan menus• Manage customer relations• Train the kitchen staff• Inventory management• Quality control• Monitor and maintain food safety standards• Coordinate with the purchasing department• Maintain excellent guest relations


 
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